Vitamins: Fat Or Water Soluble?

Use Someone Vitamins are organic substances essential in small amounts for the body’s normal growth and activity. It got natural from plant and animal foods. Vitamins have two classifications, fat- or water-soluble, depending on the materials in which they dissolve.

Fat-Soluble Vitamins:

Fat-solvent nutrients incorporate A, D, E and K. It stores these nutrients in the muscle versus fat’s tissues before it ingests them in the circulatory system. Since the body stores these nutrients, it isn’t constantly important to get a new stock every day. We should use alert when taking fat-solvent nutrients to keep away from the capability of hurtful, lethal levels.

Fat-soluble vitamins it required for the maintenance of healthy bones, skin and hair and for bringing nourishment to the cells for us. Vitamin A is crucial for vision, imaginative and prescient, Vitamin K is essential for the formation of blood-clotting proteins.

The major dietary sources of these vitamins are green leafy vegetables, deep orange or yellow fruits and vegetables, cod liver oil, sardines, butter, egg yolks, fortified milk, almonds, wheat germ, peanut butter, corn oil, sunflower seeds, and liver.

Water-Soluble Vitamins:

Include (B1, B2, B3, B6, B12,) and vitamin C, and folic acid and biotin. Water-soluble vitamins, unlike fat-soluble vitamins, not easily stored in the body and often lost from foods in the cooking process. It is therefore important to include these vitamins in a daily dietary regimen.

It requires the B vitamins for healthy nervous system function, healthy skin, hair, eyes and liver function. Some B vitamins require other B vitamins to work correctly in the body.

Vitamin C is important to the body in the production of collagen, creating connective tissue and supporting our organs. Other functions include protecting the fat-soluble vitamins and preventing scurvy.

The major dietary sources of these vitamins are cereal grains, meat, poultry, eggs, fish, milk, legumes and fresh vegetables. We find vitamin C in citrus fruits, guava, red bell pepper, papaya, orange juice, broccoli, green bell pepper, strawberries, cantaloupe, tomato juice, mango, potato,
cabbage, tomato, collard greens, spinach, Brussels sprouts, turnip greens, cauliflower, blackberries, and blueberries.

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